50+ of the best biscuit and cookie recipes (2024)

50+ of the best biscuit and cookie recipes (1)

Biscuit and cookie recipes are a great place to start if you’re new to baking. Even if you’re a pro, making a batch of cookies for friends and family, the kitchen filled with the heavenly smell of biscuits straight from the oven, is one of the most pleasurable things about cooking.

Where cakes can take a little more skill (from making sure the butter and egg mixture doesn’t curdle to the cake achieving a perfect rise) there are plenty of easy biscuit recipes that are very forgiving.

Our favourite easy biscuit recipe is our three-ingredient peanut butter cookies. They take just 10 minutes to prepare and then 12 minutes in the oven and need only peanut butter, eggs and sugar. It’s practically magic.

Chocolate chip cookies are also an instant crowd pleaser, chewy and gooey, there’s a reason they are so popular. Our chocolate chip cookie recipe has suggestion for how you can customise the cookies – from adding mini marshmallows or even chunks of toffee and salted peanuts.

Good Housekeeping’s cookery director loves the recipe for chocolate oat biscuits and says she has lost count of the amount of times she has made them (and passed on the recipe). Kids can even help paint on the chocolate at the end.

Or if you fancy something a little more ambitions we have a set of giant classic biscuits from a giant jammy dodger to a giant custard cream.

If you want to know how to make your very own homemade biscuits, here are our favourite biscuit and cookie recipes to try.

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1

Marshmallow melts

50+ of the best biscuit and cookie recipes (2)

A vanilla biscuit with melted marshmallow in the buttercream, which firms to a glossy, decadent filling.

Recipe: Marshmallow melts

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2

Iced rings

50+ of the best biscuit and cookie recipes (3)

50+ of the best biscuit and cookie recipes (4)

Just the thing to serve at a birthday or tea party.

Recipe: Iced rings

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3

Clotted Cream, Pistachio and Cardamom Biscuits

50+ of the best biscuit and cookie recipes (5)

These biscuits are the perfect sweet treat and a great gift for friends.

Recipe: Clotted Cream, Pistachio and Cardamom Biscuits

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4

Three-ingredient peanut butter cookies

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These quick peanut butter cookies are the perfect treat when you need something sweet in no time at all. They’re also gluten and dairy-free!

Recipe: Peanut butter cookies

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6

Baci di Dama

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These Italian biscuits (the name translates to Lady’s Kisses) are typically made with hazelnuts or almonds. We’ve used pistachios here for a twist.

Recipe: Baci di Dama

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7

Five-ingredient amaretti biscuits

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A classic Italian biscuit, amaretti biscuits are the perfect after dinner treat

Recipe: Five-ingredient amaretti biscuits

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8

Vegan chocolate chip cookies

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These vegan chocolate chip cookies are so moreish, even non-vegans will be coming back for a second serving!

Recipe: Vegan chocolate chip cookies

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9

Chocolate cornflake and mini egg cookies

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These biscuits are a twist on classic cornflake cakes. Adding the breakfast cereal gives a nice crunch to these cookies, and they're super fun to make with the kids.

Recipe: Chocolate cornflake and mini egg cookies

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10

Giant Bourbon Biscuit

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What’s better than a Bourbon biscuit? A giant one! Feed a crowd with this giant biscuit recipe.

Recipe: Giant Bourbon Biscuit

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11

Banoffee pie cookies

50+ of the best biscuit and cookie recipes (13)50+ of the best biscuit and cookie recipes (14)

With a moreish soft and crumbly texture, these banoffee cookies are best eaten on the day they’re made. Use the ripest bananas you can find for flavour.

Recipe: Banoffee pie cookies

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12

Lucky dip cookies

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Mix and match treats to create your own personalised cookie - use anything from chocolate chunks to dried fruit and nuts.

Recipe: Lucky dip cookies

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13

Marbled Viennese whirls

50+ of the best biscuit and cookie recipes (17)50+ of the best biscuit and cookie recipes (18)

These melt in the mouth morsels are just the thing to serve with a pot of tea.

Recipe: Marbled Viennese whirls

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14

Chocolate oaties

50+ of the best biscuit and cookie recipes (19)50+ of the best biscuit and cookie recipes (20)

These oaty treats are set to become a tea-time favourite and are an easy biscuit recipe for beginners to baking.

Recipe: Chocolate oaties

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15

Giant jammy dodger

50+ of the best biscuit and cookie recipes (21)

Delicious gooey jam, sandwiched between two giant shortbread biscuits and shaped to look like the British classic, the Jammy Dodger! It doesn't get much better than that and we know you'll love this giant biscuit recipe. Don't forget to allow chilling and cooling time!

Recipe: Giant jammy dodger

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16

Jammy delights

50+ of the best biscuit and cookie recipes (22)50+ of the best biscuit and cookie recipes (23)

Try making these delicious raspberry jam biscuits, perfect for any occasion.

Recipe: Jammy delights

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17

Bourbons

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These addictive biscuits are easy to master – and well worth the effort!

Recipe: Bourbons

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18

Classic custard cream

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Which will you vote for?
These biscuits frequently top polls of the nation’s favourites.

Recipe: Classic custard cream

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19

Gingernuts

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One taste of these home-made versions and you’ll be hooked.

Recipe: Gingernuts

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20

Chocolate chip cookies

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The just-about perfect chocolate cookie recipe
Would you rather spend £1.50 on one cookie from a posh bakery - or pass an enjoyable half-hour making a whole batch to savour and share? Fresh from the oven, nothing beats these delicious chocolate chip treats!

Recipe: The just-about perfect chocolate chip cookie

50+ of the best biscuit and cookie recipes (2024)

FAQs

What is the secret to an excellent biscuit? ›

Use Cold Butter for Biscuits

For flaky layers, use cold butter. When you cut in the butter, you have coarse crumbs of butter coated with flour. When the biscuit bakes, the butter will melt, releasing steam and creating pockets of air. This makes the biscuits airy and flaky on the inside.

What are the ingredients in a nice biscuit? ›

INGREDIENTS LIST: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Desiccated Coconut (7%), Wheat Starch, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Bicarbonate), Dried Whole Milk, Salt, Flavouring.

What is the number one selling biscuit in the world? ›

Parle-G remains its bestseller though and according to the company, it is the largest-selling biscuit in the world. Parle has 130 factories in the country and 400 million Parle-G biscuits are baked every day. According to the BBC, it is available in 100 countries and 4,500 biscuits are consumed every second.

What is the most sold cookie in the world? ›

Oreo is the best-selling cookie in the world. It is now sold in over 100 countries. Oreo was first produced in 1912 by the National Biscuit Company, now known as Na-Bis-Co. But did you know Oreos are a copycat product?

What type of flour makes the best biscuits? ›

The Bottom Line

I personally think that biscuits are at their best when you use a fine pastry-type flour like White Lily or Bob's Pastry flour. BUT, all-purpose flour is absolutely an option. I actually think that your technique when making biscuits is just as - if not, more - important than the flour you use.

What is the king of biscuit? ›

Pillai became known in India as the 'Biscuit King' or 'Biscuit Baron'. He took over Nabisco's other Asian subsidiaries. Pillai then established links with Boussois-Souchon-Neuvesel (BSN), the French food company, and by 1989 controlled six Asian companies worth over US$400 million.

What kind of flour do Southerners use for biscuits? ›

White Lily brand flour, especially the self-rising flour, is the gold standard among Southern cooks who make biscuits on a regular basis. White lily, self rising. I use it for everything except those thing I make using either cake flour or yeast.

Which is the famous biscuits? ›

Ans. Parle, Britannia, Anmol, Sunfeast, and Priya Gold are some of the most popular biscuit brands in India.

What is America's Favourite biscuit? ›

Chocolate Chip Cookies: A Timeless Classic

It's no surprise that chocolate chip cookies consistently rank as one of the most beloved treats in the United States. The combination of buttery dough and rich, melty chocolate chips is a winning formula that has stood the test of time.

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