Best Hamburger Seasoning Recipe (2024)

FAQs

What should you season burgers with? ›

A juicy burger is always a welcome dish, but one that is seasoned properly is even better. This basic burger seasoning is made with a blend of paprika, garlic powder, onion powder, and cayenne pepper. Feel free to add a little minced dried onion for added flavor and a bit of texture if you like.

Restaurants tend to use a lot more salt than home cooks because they know salt brings out flavor in food. I expect they use freshly ground pepper also. Many are likely to mix their burgers lightly with Worcestershire or garlic powder. Use what tastes good to you.

In a small bowl, combine 1 tsp sweet paprika, ½ tsp smoked paprika, ½ tsp garlic powder, ½ tsp onion powder, ¼ tsp freshly cracked pepper, ⅛ tsp cayenne pepper, and ½ tsp salt. Stir the spices together and then they're ready to use! Get ready for the juiciest, most flavorful burger ever!

With a portfolio of restaurants that includes the popular Bobby's Burgers, Flay knows a thing or two about what makes a good burger. And when it comes to seasoning his patties, it's all about just two ingredients: salt and pepper.

WHOPPER^® Patty: 100% USDA inspected Ground Beef (Fire-Grilled). Salt & Pepper Seasoning Blend: Salt, Black Pepper, Canola Oil (anti-dusting agent), and Silicon Dioxide (anti-caking agent).

The Best Burger Ever calls for the addition of a 3/4 cup of rolled oats to 2 pounds of extra lean ground beef. You'll get more patties with the addition of the inexpensive oats, stretching your grocery budget. The whole grains in oats also add additional protein and some fiber to the burgers.

Choose mince that is from the leg meat. The meat from these cuts has more fat, and it's therefore more flavourful and moist. You can also add finely chopped bacon to increase that juicy texture. Otherwise, using whole breast or thigh cuts of chicken instead of using mince can give you a juicier result.

The magic lies in the seasoning – a simple yet potent mix of garlic, onion, cumin, and cayenne, creating some of the most tasty ground beef.

Do you mix seasoning into burgers? ›

Yes, you can mix seasoning directly into the burger patty, especially if you're forming your own. In fact, many chefs swear by this method because it helps supplement the burger with an explosion of spice and flavor in every bite.

Spice Things Up

Spices create tongue-tingling magic with even the simplest burger recipe! Turn your barbecue into a Mexican fiesta by adding chili, cumin and cayenne to your mix. (Be sure to serve it with homemade guac.) You might also like these delicious Cajun-inspired burgers.

For those burgers, simply coat them with a bit of cooking oil then season with salt and pepper. No matter what type of burgers you choose to grill, start out with our recommendations for seasoning. From there, feel free to experiment with other spices if you're looking for a different type of flavor.