Buddy's super-quick flatbreads | Jamie Oliver recipes (2024)

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Buddy's super-quick flatbreads Ingredients Method FAQs References

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Buddy's super-quick flatbreads

Nice 'n' fluffy

Vegetarianv

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Nice 'n' fluffy

Vegetarianv

“Quick and easy to make, the great thing about these flatbreads is you don’t need any fancy equipment, and the dough doesn’t need any time to rest before you cook it. When it comes to the toppings – use your imagination. Have fun with it! ”

Nutrition per serving

Calories 258 13%
Fat 9.6g 14%
Saturates 5.8g 29%
Sugars 3.6g 4%
Salt 0.53g 9%
Protein 6.8g 14%
Carbs 43g 17%
Fibre 2g -

Of an adult's reference intake

Recipe From

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By Jamie Oliver

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Ingredients

100 g self-raising flour , plus extra for dusting
4 tablespoons Greek yoghurt
unsalted butter , to serve

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The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS

Recipe From

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By Jamie Oliver

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Method

Pour the flour into a bowl, make a well in the middle, then add the yoghurt. Use your clean hands to mix it together, until you have a dough.
Wash and dry your hands, then dust your work surface and hands with flour. Split the dough into 2 equal pieces. Stretch the dough with your hands or roll it out with a rolling pin to about ½cm thick.
Put a large non-stick frying pan on a medium-high heat – make sure you’ve got an adult around.
Once the pan is hot, carefully add the dough to the dry pan and cook for 2 or 3 minutes, or until golden and puffed up. Use tongs to turn the flatbreads over, and cook for the same time on the other side.
Remove the flatbreads from the pan and spread a little knob of butter on top, moving it about with the back of a spoon until it’s melted. You can have your flatbreads simply with honey or jam, you can top them with eggs, or serve them with a curry. You can do anything with them!

Tips

Jamie wholeheartedly believes that cooking is up there as one of the most valuable skills you can teach a child. Getting kids excited about food, where it comes from and how to cook it, gives them a better chance of being healthier and happier in the long run. When cooking with kids, use your common sense to determine what jobs they can help you with, depending on their age and skill level. It’s always good to start small, with jobs such as mixing and measuring, then progress to elements of a recipe, then go on to slightly trickier techniques over time. The more they cook, the better they’ll get. Make sure you supervise them when using heat or sharp utensils like knives and box graters, and teach them about the importance of washing their hands before they start, and after handling raw meat and fish, as well as other basic hygiene rules. Most of all, have fun with it, and encourage them to give things a go.

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Recipe From

Foodtube

By Jamie Oliver

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FAQs

How to make self-raising flour jamie oliver? ›

SELF-RAISING FLOUR

You can simply sift in two teaspoons of baking powder to each 150g of plain or wholemeal flour if you don't have self-raising in your cupboard.

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How do you toast flatbread? ›

Preheat the oven to 350F. Arrange flatbreads on a baking sheet. Spread each flatbread with your magic touch and top with protein and 2 cups of fruit and veg. Bake for 10-15 minutes or until golden.

Keep Reading ›

What is the pan called that you make roti on? ›

A iron roti tawa is the most traditional way of making roti, although it is not non stick and not very user friendly due to this, it is still commonly used in most Indian kitchens, including restaurants.

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Why won't my flatbread puff up? ›

Common issues for pita that does not puff up in the oven is the result of dough that is improperly proofed, dough that is too dry, dough that was not rolled thin enough or baking at too low of a temperature.

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Why are my flatbreads hard? ›

Answer: You might have overworked the gluten in that flatbread.

Why is flatbread so good? ›

Flatbread's delicate nature and minimal toppings make it the ideal appetizer or light entree. On the other hand, pizza is a more hearty dish that's typically served as the main course. Even when the toppings are similar, pizza and flatbread taste very different.

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Can I eat flatbread cold? ›

Serve the flatbreads while still soft and warm. Once cold, they won't be quite the same. But they can be recycled by tearing them into pieces, brushing with a little oil, then crisping them up in a hot oven (at 220°C/Gas Mark 7) to make dipping chips, or flat croûtons for soups and salads.

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Can I microwave flatbread? ›

This method is perfect for quick, single servings. Simply dampen a paper towel and wrap it around the flatbread or pita. Place it in the microwave and heat on high for 10-20 seconds. The moisture from the damp towel prevents the bread from drying out, keeping it soft and pliable.

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What is the difference between chapati and roti recipe? ›

Roti is a type of tortilla-style flat bread, and sometimes includes all-purpose flour and whole wheat flour for a slightly lighter texture. Chapatis are type of Roti usually made with just whole wheat flour and are slightly more rustic. Both Roti and Chapatis are cooked without oil.