Chipotle Honey Vinaigrette -- Copycat Recipe (2024)

FAQs

What is chipotle honey vinaigrette made of? ›

To make this recipe, you'll want to haul out your blender, plus four ingredients, including red-wine vinegar, honey, canned chipotles in adobo, and dried oregano (not counting basics like salt, pepper, oil and water). In Chipotle locations, they use their chipotle marinade in place of the canned chipotles.

It comes standard with every salad, but it isn't available in the assembly line in the store, or as an add-on in the app. The vinaigrette has a tangy and smoky flavor that's a simple way to level up anything you order at Chipotle. All you have to do to get your hands on some is to ask for it in-person.

Each ingredient was chosen to provide the right blend of flavor: we get sweetness from the honey, acid from the red wine vinegar, saltiness from the salt (duh), and savory floral notes from black pepper and oregano.

Oregano: Chipotle uses dried Mexican oregano. Olive oil: Chipotle uses Rice Bran oil in all of their recipes. Yield: This recipe makes about 2 cups of Chipotle Honey Vinaigrette, enough for 16 servings, 2 tablespoons each. Storage: Store leftovers covered in the refrigerator for up to 4 days.

Our namesake ingredient, the chipotle chili pepper is a dried and smoked jalapeño produced using the age-old craft of smoking them over pecan wood for several days. These intensely smoky, spicy peppers are the foundation for much of the food we serve - from our chicken, steak, and Barbacoa to our beans and vinaigrette.

Smoky, sweet, and spicy sauce great for tossing on wings or glazing chicken/pork before or after cooking.

Now you can buy Chipotle ingredients directly from the chain's suppliers.

Is Chipotle Vinaigrette Keto friendly? As is, the vinaigrette is not keto friendly because of the honey used in the recipe. If you'd like to make this recipe keto friendly, try substituting the honey with this Low Calorie Agave Sweetener.

Another sauce that you can find on the Chipotle secret menu is the dragon sauce. To create this mythical-sounding sauce, simply request a side of sour cream and a side of the tomatillo-red chili salsa. Mix them together and take your newly-created sauce for a taste test.

What sour cream does Chipotle use? ›

Chipotle uses the brand Daisy, so that's what we're using. Put the sour cream in the bowl. All you gotta do is whisk it. Keep whisking until you reach the desired texture.

(tʃiˈpoʊtleɪ ) noun. a kind of chili, or hot pepper, that is a dried and smoked jalapeño: it is used esp. in Mexican cooking. : also chipotle pepper.

This chipotle vinaigrette is sweet, smoky, and spicy. Use it as a salad dressing, or drizzle it over grilled or roasted veggies, tacos, bowls, and more!

The shredded white cheese that Chipotle uses is commonly known as Monterey Jack. It is a semi-hard cheese made from cow's milk that melts well when exposed to heat. Chipotle's Monterey Jack cheese is used to make quesadillas and queso dip, and it's happily added to any menu item when asked.

Today's southwestern salad is so super simple and classic – just spicy golden roasted sweet potatoes tossed with sweet corn (fresh or grilled? – you choose), black beans, chopped romaine lettuce, and a cool n' creamy avocado dressing that is packed with cilantro, lime, and other good things.

Made with chipotle peppers, lime juice, herbs, sour cream, and mayonnaise, it has the right amount of zest, herbiness, and tang to dress up a salad or to use as a dip with raw veggies.

Vegans should avoid our meats, shredded Monterey Jack cheese, queso, sour cream, and chipotle-honey vinaigrette. Our tortillas, vegetables, rice, beans, salsas, chips and guacamole, are vegetarian and vegan.

Your choice of meat or sofritas served with our fresh supergreens lettuce blend made of Romaine, Baby Kale, and Baby Spinach. Add beans, queso blanco, salsa, guacamole, sour cream or cheese and top it off with our signature Chipotle-Honey Vinaigrette.

Chipotle sauce is made from chipotles in adobo, spices, cilantro, lime juice, sour cream, and mayonnaise. All of these ingredients are blended together for a smooth, smoky, slightly spicy sauce your family will love!