Irish Rarebit Recipe (2024)

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Irish rarebit is a twist on the classic Welsh rarebit recipe, both of which primarily use bread and cheese for this comfort food creation.

Irish Rarebit Recipe (1)

After reading the title, I know there are probably a few questions running through your mind.

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Are you confused about why it’s called ‘Irish Rarebit’ when you’ve probably only ever heard of Welsh rarebit?

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Irish Rarebit vs. Welsh Rarebit

Allow me to explain about Irish rarebit vs. Welsh rarebit. First of all, just to make sure you know that ‘rarebit’ is pronounced just like ‘rabbit’ (the rare-bit pronunciation is becoming more acceptable) although there is no rabbit involved, thank goodness, because we used to have two lovely bunnies as pets: Hazel and Primrose! Weren’t they adorable?

Irish Rarebit Recipe (4)

Rarebitis essentially a glorified ‘cheese on toast’ recipe. Most people have probably heard of Welsh Rarebit, but I am one of those who had never heard of Irish Rarebit until I was perusing my Mrs. Beeton’s cookbook and was very intrigued when I saw it.

Another classic recipe from Mrs. Beeton, Victoria sponge cake

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My recipe below is adapted from good old Mrs. Beeton’s recipe (she was an authority in cooking and household management in the UK during the 1800s).

MRS BEETON’S COOKBOOK

Irish rarebit, unlike Welsh rarebit has no beer. This is even more confusing when you realize Welsh rarebit includes Guinness (made in Ireland) whereas Irish rarebit does not! Yikes! Strangely enough, Irish rarebit includes a bit of a surprise ingredient with chopped gherkins. Many Welsh rarebit recipes include an egg yolk or two, but I have never used eggs in my rarebit. This a great idea for an easy St. Patrick’s day meal, too.

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Whether you use a nice Irish cheddar, or another melty cheese (like the spiced Havarti I once tried) this Irish rarebit is fabulous. I hope you enjoy this recipe and are inspired to create your own the cheese that is to your liking.

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Irish Rarebit Recipe

adapted from a Mrs. Beeton recipe makes 4 servings
FULL PRINTABLE RECIPE BELOW

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Ingredients

  • butter
  • milk
  • Irish cheddar (like Kerrygold Dubliner or you can use another melty cheese)
  • white vinegar (use Guinness for a really Irish rarebit, although it’s not authentic for an Irish rarebit)
  • prepared English mustard
  • freshly grated black pepper
  • chopped gherkin or cornichons
  • 4 pieces of thick crusty bread, toasted on one side only (I used my own No Knead Bread)

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Melt the butter in a medium saucepan over low heat, then add the milk and grated cheese, stirring until the cheese melts and becomes smooth. Add the vinegar/Guinness, mustard, black pepper and gherkins; stir to combine and remove from heat.

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Allow to cool slightly, stirring occasionally. Preheat the broiler (grill) then place the four pieces of toast on a baking sheet and divide the cheese mixture evenly between them.

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Place under the broiler, until bubbly and browned.

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Serve with gherkins/cornichons, and a small salad, if desired. It’s perfect for St Paddy’s Day (yes, it’s Paddy, not Patty)!

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Try different types of cheese to your liking.

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Irish Rarebit Recipe (15)

Irish Rarebit

Yield: 4 servings

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

A twist on a classic Welsh Rarebit.

Ingredients

  • 1 oz butter (1/4 stick)
  • 3 Tbsp milk
  • 8 oz Irish cheddar (like Kerrygold Dubliner or you can use another melty cheese)
  • 1 tsp white vinegar
  • 1 tsp prepared English mustard (or substitute your favorite mustard, or omit)
  • freshly grated black pepper, to taste
  • 2 Tbsp chopped gherkin or cornichons

Instructions

  1. Melt the butter in a medium saucepan over low heat, then add the milk and grated cheese, stirring until the cheese melts and becomes smooth. Add the vinegar, mustard, black pepper and gherkins; stir to combine and remove from heat.
  2. Allow to cool slightly, stirring occasionally. Preheat the broiler (grill) then place the four pieces of toast on a baking sheet and divide the cheese mixture evenly between them.
  3. Place under the broiler, until bubbly and hot; place on plates and serve with gherkins/cornichons and salad, if desired.

Notes

I have used an herbed Havarti cheese which was delicious as well!

Nutrition Information:

Yield: 4Serving Size: 1
Amount Per Serving:Calories: 296Total Fat: 25gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 72mgSodium: 474mgCarbohydrates: 5gFiber: 0gSugar: 2gProtein: 14g

Nutrition information is only estimated.

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Irish Rarebit Recipe (2024)

FAQs

What are the different types of rarebit? ›

Variants include English rabbit, Scotch rabbit, buck rabbit, golden buck, and blushing bunny. Though there is no strong evidence that the dish originated in Welsh cuisine, it is sometimes identified with the Welsh caws pobi 'baked cheese', documented in the 1500s.

Does rarebit have meat in it? ›

What meat is in Welsh rarebit? Despite its alternative name being Welsh Rabbit,Welsh rarebit does not contain rabbit. The main body of a Welsh rarebit is made from Caerphilly cheese (not cheddar).

What is Kentish rarebit? ›

Kentish Rarebit was a popular snack with fruit pickers in Kent's orchards. You can make this simple dish yourself by mixing cheese and sliced apple, layering on bread and popping it under the grill.

What is elegant rarebit? ›

An indulgent twist on the more traditional Welsh Rarebit. This savoury treat is expertly made by combining our West Country Farmhouse Cheddar with Worcestershire sauce, mustard, a whole egg and a drop of Fortnum's Ale with dry-cured bacon. A favourite in our restaurants.

What is a rarebit slang? ›

rarebit in British English

(ˈrɛəbɪt ) noun. another term for Welsh rabbit.

What is rarebit sauce made of? ›

Welsh rarebit sauce typically includes butter, milk, beer, Worcestershire sauce, dry mustard, ground black pepper, all-purpose flour, salt, and Cheddar cheese.

What is a substitute for beer in rarebit? ›

If you don't want to use beer, just substitute milk. Or cream if you're going for a particularly rich dish. We've also seen recipes that substitute tomato juice for beer. In which case the dish often is called a Blushing Bunny.

What does rarebit taste like? ›

Like fondue, it all starts with a cheese sauce. Whereas fondue tends to lean into an Alpine cheese and white wine flavor profile, for Welsh rarebit, shredded Cheddar cheese gets whisked into a pot of simmering beer or ale. Sometimes milk is also used.

Is Welsh rarebit discontinued? ›

We've discontinued our Welsh Rarebit, Robert. We're glad you enjoyed it though and will take note that you'd like to see it back!

What is the difference between Welsh rarebit and Scottish rarebit? ›

Scottish Rarebit started with buttered, toasted bread. Slices of cheese were placed on top to be broiled. Welsh Rarebit was similar to the Scottish version only the bread had both butter and mustard. There have been several versions added over the years.

How do you make James Martin Welsh rarebit? ›

Method
  1. Preheat the grill to high.
  2. To make the rarebit, gently melt the cheese in a pan, then add all the remaining ingredients, carefully stirring. ...
  3. Toast the white bread spread with chutney, then top with the bacon then the rarebit and grill for 1 to 2 minutes until bubbling and golden.
Jan 18, 2021

What is a Welsh rarebit in France? ›

"Le Welsh" (Welsh rarebit or rabbit) is a dish often found on the menus of brasseries in the North, especially near the coast. This old substitute dish originated in Wales and, according to the "legend", came to the Opal Coast during the 1st World War.

What is the difference between Welsh rarebit and hot brown? ›

A Hot Brown Sandwich (sometimes known as a Kentucky Hot Brown) is a variation on the traditional Welsh rarebit. The Hot Brown was created at the Brown Hotel in Louisville, Kentucky, by Fred K. Schmidt in 1926. Inspired by the name, we chose brown ale for the mornay sauce.

What makes Welsh rarebit? ›

Set aside 1 heaped tablespoon of grated cheese. Mix the rest with the egg, beer (preferably stout) or milk, Worcestershire sauce, mustard and cayenne. Preheat the grill to high and toast the bread on both sides. Spread the cheese mixture on top and then sprinkle on the reserved cheese.

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