Oven Roasted Tri Tip Recipe (2024)

If you have never had oven-roasted tri-tip then I am here to tell you that you are in for a treat. What great flavor tri-tip has and it is also TENDER! This a great family or holiday meal.

Stop missing out on this wonderful cut of meat any longer. cooking this tri tip recipe oven roasted is easy and a great family dinner.

This has now turned into one of my favorite cuts of beef. It is so tender and has so much flavor. It is like the flavor of ribeye with the tenderness of a filet mignon.

Oven Roasted Tri Tip Recipe (1)

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Oven Roasted Tri Tip

What is Tri-Tip Beef?

Beef Tri Tip is cut from the bottom sirloin and it has 3 tips. It looks like a triangle. Sometimes called “triangle roast.” Made popular in Santa Maria California in the 1950s.

It can also be called “California Cut.” This cut of beef is sometimes called the poor man’s filet mignon. “Santa Maria Steak” is also a name for tri tip.

Jump to:
  • Oven Roasted Tri Tip
  • What is Tri-Tip Beef?
  • Is Tri Tip Healthy?
  • How to Oven Roast Tri-Tip
  • Slow Cooking Tri Tip
  • How to Cook Tri Tip
  • How Long to Cook Tri Tip in Oven
  • Reverse Sear Tri Tip in Oven or on Grill
  • How Long to Let Tri Tip Rest
  • How to Cut a Tri Tip Steak
  • What to Serve with Tri Tip
  • Oven Roasted Tri Tip Recipe

Where to Find Tri Tip Roast

These days alot more supermarkets are starting to carry Tri Tip Roast. I got the one below at Whole Foods. Most of the time they have it available.

If you have a local butcher that you use they will generally have Tri Tip available. Since this cut of meat is getting more and more popular it is becoming more common. This is a perfect roasted recipe for tri tip.

Is Tri Tip Healthy?

Tri Tip has less than 10 grams of fat per serving. Any beef that has less than 10 grams oer serving is considered a lean cut. Tri tip has less than 4 grams of saturated fat per serving.

How to Oven Roast Tri-Tip

I am going to show you a foolproof way to make baked tri tip. It is fairly simple to do. When you buy a tri-tip roast they usually are about 2 pounds I have noticed. If you can get bigger do it because leftovers make really great sandwiches.

Oven Roasted Tri Tip Recipe (2)

Seasoning your Tri-Tip Roast

It does not take much to make a tasty tip roast. I used a spice mixture of salt and black pepper, garlic powder, and seasoned salt. I then coated the meat with a bit of olive oil. Some people will marinate them but for this recipe, I did not bother because the meat is so flavorful and tastes great even without marinating.

Oven Roasted Tri Tip Recipe (3)

Be pretty liberal with the spices, you will not regret it at all. When searing in the end it will make a nice crust of flavor on the meat that is really good. You can also season the tri-tip with any spice rub that you would season a steak with if that makes life easier for you. Place beef in a plastic bag.

Slow Cooking Tri Tip

Slow cooking tri tip is my secret weapon in cooking this tri tip is to cook it at a LOW temperature. The old ” Low and Slow” method. Do not worry though, For this method, it is cooked at a temperature of 275 degrees.

It takes a little bit longer than some of the other methods but this method is worth waiting a little longer. This beef tri tip recipe is going to be a favorite.

It really helps to have one of the digital meat thermometers with the probe that you stick into the meat and can set the temperature at which you would like the meat done.

The one I have is the Thermopro TP20 Digital Thermometer. You can absolutely use a standard Instant read thermometer but the one that I mentioned makes life easy and is a worthwhile investment.

How to Cook Tri Tip

I am going to show you how to cook a tri tip. Most of the time people are wanting to slow smoke a tri tip. There are alot of ways of cooking a tri tip. The method I am going to show you is how to cook a tri tip in the oven.

Let us get started cooking this Oven Roasted Tri Tip Recipe. Remove all silver skin. After seasoning your beef tri tip roast with the spices and a light coating of olive oil you are going to want to put the roast on a roasting rack in a roasting pan.

The object is to keep the tri tip roast from sitting directly on the bottom of the pan. You want to keep it a bit elevated so the air circulation around the roast is even.

Put a small amount of water in the bottom of the pan. Just enough to cover the bottom of the pan. About a half a cup of liquid.

How to Cook Tri Tip in Oven

There is just a few steps in learning how to cook a tri tip in the oven. Seasoning generously with salt,pepper and garlic is the first step. Add in any other spices you enjoy like for example rosemary is good too.

Rub the cut of meat with some olive oil or spray with some olive oil spray. I use one of the glass spray bottles and they make it easy.

If you are using a temperature probe place it in the meat starting at the thickest point of the meat and put in the meat lengthwise. Place the roasting pan in an oven preheated to 275 degrees.

  • Rub tri-tip with your favorite seasoning salt and black pepper.
  • Heat oil in an oven-safe pan and sear the tri-tip, fat-side down.
  • Flip tri-tip and pop it in the oven.
  • Bake for 10 to 15 minutes per pound.
  • Cook to an internal temperature of 128 degrees
  • Allow roast to rest for 10 minutes, and done!

Internal Temp for Tri Tip Roast

For this recipe, I cooked the tri tip to an internal temperature of 128 degrees. When you take the roast out of the oven the internal temp will goto about 133 degrees. This to me is the perfect doneness. This is a rare to medium-rare temp.

  • Rare 135-140 Degrees
  • Medium Rare 140-145
  • Medium 145-150
  • Well 150-155

How Long to Cook Tri Tip in Oven

I use the meat probe and set the tri tip temp at 128 degrees for rare. If you do not have a meat probe the cooking time for the tri tip at 275 degreess is just about 60 minutes. Resting time for the tri tip steak is 20 minutes.

Reverse Sear Tri Tip in Oven or on Grill

Once the roast is done you are going to want to sear it. You can do this under the broiler in the oven for about 5 minutes per side.

If you have easy access to a grill it would also be about 5 minutes per side on a medium high heat.

Reverse sear can also be done in a cast iron skillet on the stove. Reverse sear means that you cook the meat first and then sear instead of the traditional sear first method.

Oven Roasted Tri Tip Recipe (4)

How Long to Let Tri Tip Rest

A general rule of thumb is to let the meat rest about half the amount of cook time. Since this Oven Roasted Tri Tip was cooked abut an hour a rest time of about 20 minutes is suggested.

How to Cut a Tri Tip Steak

How to cut a Tri Tip is a common question. The correct way of slicing a Tri Tip Steak is to place the meat on a cutting board and slice against the grain into thin slices holding the knife at a slight angle. This will give you the most tender cuts of meat. Let the meat rest several minutes before slicing.

Oven Roasted Tri Tip Recipe (5)

What to Serve with Tri Tip

Of course there is a number of things that you can serve with Tri Tip. The standards like mashed potatoes and gravy are great. Roasted Potatoes or even something as simple as a baked potato is great. I have linked to a few side dishes that I think you would love and are a great accompaniment to this wonderful dish.

Parmesan Brussel Sprouts
Sauteed Jamaican Cabbage
Bacon Wrapped Asparagus

I am sure you are going to enjoy this cut of meat as much as I do. It is so flavorful and tender. Another great thing about it is, for the most part, it is a set and forget type of cooking process.

Making it a great cut of meat to serve at holidays or dinner parties. This makes it easier to spend time with friends and family.

Cosori Air Fryer Toaster Oven

Oven Roasted Tri Tip Recipe (6)

I actually used this Cosori Air Fryer Toaster Oven to cook the Tri-Tip. This is the Swiss Army Knife of Air Fryer Ovens.

I love it. It does everything. Cosori sent it to me to review and I have nothing but good things to say about it.

If you are in the market for an Air Fryer, Toaster Oven, Rotisserie or Convection style oven give this a look. It has become a staple in my kitchen making a lot of tasks faster and easier.

Cooking Instructions in Cosori Air Fryer Toaster Oven

Preheat Oven on Roast setting to 275 degrees.
Turn Convection fan on the LOW setting.
Cook Roast about 42 minutes to an internal temperature of 128 degrees.
Sear roast on BROIL setting under high heat for 10 minutes per side.
Rest meat 20 to 30 minutes.
Slice meat on the bias across the grain an enjoy.

Kitchen Essentials and Equipment

Cosori Air Fryer Oven
ThemoPro Remote Digital Meat Thermometer
Dalstrong Chef Knife Gladiator Series 8″
Cuisinart Lasagna Pan with Roasting Rack
Misto Frosted Glass Oil Sprayer Bottle

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Oven Roasted Tri Tip Recipe (7)

Oven Roasted Tri Tip Recipe

Oven Roasted Tri Tip is flavorful, tender and juicy.

4.64 from 11 votes

Print Pin Rate

Course: dinner

Cuisine: American

Prep Time: 10 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 day day 1 hour hour 12 minutes minutes

Servings: 4 servings

Calories: 380kcal

Author: Matt Freund

Ingredients

  • 2 Pound Tri Tip Roast
  • 1 Tbsp Olive Oil
  • 1 Tbsp Coarse Sea Salt or Kosher Salt
  • 12 Turns Fresh Ground Black Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Seasoned Salt
  • 1/2 cup Water or Chicken Broth

Instructions

  • Preheat Oven to 275 Degrees

  • If you are using the Cosori Air Fryer Oven I used the Roast setting and also turned on the low speed convection fan.

  • If using a temperature probe insert lengthwise in the thickest part of the roast.

  • Season Roast with Salt, Pepper, Garlic, and Seasoned Salt. Pat in the spices.

  • Rub Roast with Olive Oil

  • Place roast on roasting pan with a rack to keep roast elevated off the bottom of the pan.

  • Pour 1/2 Cup of Water or Broth in Bottom of Roasting Pan.

  • Place roast in oven and roast at 275 degrees for about 42 minutes. This can take up to an hour. Cook meat to an internal temperature of 128 degrees for rare to medium-rare.

  • Once the meat has reached the desired temperature it is time to sear the meat. This can be done under the broiler, on a medium-high grill or in a skillet.

  • Sear time on broil in the Cosori Air Fryer Oven was 10 minutes per side.

    Sear time under the broiler or on a grill would be 5 minutes per side.

    Pan searing would be about 5 minutes per side.

  • Once the meat has been seared meat must rest. I find 20 to 30 minutes is sufficient.

  • Slice meat across the grain with the knife on an angle.

  • Enjoy this wonderful cut of meat.

Notes

When cooking roast in the Cosori Air Fryer Toaster oven I used the Roast setting with the low speed convection fan.

Cook time in a conventional oven is about 42 minutes to an hour.

Cut meat across the grain for most tender results.

Nutrition

Calories: 380kcal

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Oven Roasted Tri Tip Recipe (2024)

FAQs

How long does a tri-tip take at 350? ›

Then, preheat the oven to 350 F and cook the tri tip until it reaches an internal temperature of 135 F. This should take approximately 15-17 minutes.

What is the best temperature to cook tri-tip? ›

It's tender, juicy, and full of flavor. Here's the deal for that ideal medium rare tri-tip: slow-cook it at about 200°F (104°C). This is the key temperature for the tri-tip. Once you hit the medium rare tri-tip temp you desire, give it a quick grill sear for that extra flavor punch.

Does tri-tip get tender the longer you cook it? ›

The longer you cook tri-tip the more tender it will become, so you can choose your time according to what you are trying to accomplish. For a more traditional texture you can cook it until it is just heated through, usually 3 to 4 hours.

Should I cover my tri-tip with foil in the oven? ›

Set the tied tri-tip roast on a rack in a shallow roasting pan. Place in the oven and roast, uncovered, for 25 to 30 minutes or until an insta-read thermometer registers about 125 (rare) to 135 (medium) degrees F, or according to taste. Remove from the oven and loosely cover with foil.

Is it better to cook tri-tip fast or slow? ›

The best techniques for how to cook tri-tip steak are fast-cooking methods, meaning less time in the kitchen and more time for eating. This particular cut comes from the bottom sirloin, which also makes a delicious roast.

How to get tri-tip tender? ›

A good tri tip can be delicious all on its own. But giving the meat a few hours to marinate in a delicious blend of herbs, spices, vinegar, oil, and more will infuse every bite with flavor and make the meat extra tender.

How long does it take to cook a tri-tip at 250 degrees? ›

Let the tri-tip cook for about 3 hours at 250°F (121°C) or until the thickest part measures 160°F (71°C) as read by an accurate meat thermometer. To check the meat temperature, I used the new Thermapen ONE which reads in only one second! When the tri tip reaches 160°F (71°C), wrap tightly in pink butcher paper.

How do you know when a tri-tip is done? ›

The final temperature will read 135°F. To check the degree of doneness, use a meat thermometer to measure the internal temperature of your Tri-Tip. This will help ensure your final cooking temperature is accurate and your roast is not dried out.

Should I sear my tri-tip before baking? ›

Searing Tri Tip Steak

If you want a sear that your oven isn't achieving, consider searing the tri tip steak before putting it in the oven. Just heat up a skillet with a drizzle of oil and sear the steak on each side for 1-2 minutes. Alternatively, you can do the same after it comes out of the oven.

How to make tri-tip fall apart? ›

The key to being able to smoke a tri tip like a brisket (low and slow so you get fall-apart meat goodness) is to begin with a Prime cut tri tip. You need enough fat in your steak because tri tip is leaner than a brisket.

What temperature does tri-tip stall out at? ›

If it gets to 160°F before the two hours have run their course, don't worry, it will stall out and hold its temp somewhere in that range. Once the bark is set, it's time to wrap. Using pink butcher paper, wrap your tri-tips and put them back in the smoker, and increase the smoker's temperature to 275°F (135°C).

Should I remove the fat cap from my tri-tip? ›

Trim the Tri Tip

A fat cap that is too thick can result in large amounts of fat remaining on your roast because that fat hasn't rendered. A good rule of thumb is to trim the fat cap down to around 1/4 inch thickness, ensuring that there is still enough fat to keep the meat moist and flavorful during cooking.

How often should I flip my tri-tip? ›

Grill the tri tip and flip it every 6-7 minutes. Mop liberally with mopping liquid and a sauce mop after each time you flip the meat. Continue to grill until your roast is within 10 degrees of your final target temperature (see the next section for a list of temperatures).

Should I bring tri-tip to room temperature before grilling? ›

Let it come to room temperature before cooking for more even doneness. While searing the tri-tip on the grill, watch it carefully. As the meat's fat heats up, it can drip down and cause flare-ups.

What temperature to cook tri-tip in oven reddit? ›

Rub it down in salt, pepper, and garlic. Put it on a rack and bake at 250F until an internal thermometer reads 115F. That size will probably take 1-2 hours.

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