Texas Roadhouse Cinnamon Honey Butter Recipe - One Sweet Appetite (2024)

If you’ve ever dined at Texas Roadhouse, you know they’ve got something truly special up their sleeves – that mouthwatering Cinnamon Honey Butter! Well, guess what? Today, we’re spilling the beans (or should I say the butter) and sharing a homemade version that’s going to rock your taste buds. Get ready to whip up a batch of this heavenly concoction that’s perfect for slathering on fresh rolls, pancakes, waffles, and more.

A rich blend of honey, butter, and cinnamon makes it an ideal topping forTexas Roadhouse Rolls, fresh-bakedcornbread,gingerbread pancakes,banana bread waffles, and so much more. The possibilities are endless.

Why You’ll Love This Copycat Recipe

• Quick and Easy:You can’t beat a topping that comes together in just five minutes and delivers such a sweet flavor punch.
• Irresistible Flavor: Cinnamon honey butter combines the warmth of cinnamon and the sweetness of honey, creating a delectable spread that’s both comforting and indulgent.
• Copycat Recipe: To give you a good flavor comparison, this recipe tastes almost exactly like the spread you get at Texas Roadhouse. I could eat this with a spoon.

This copycat Texas Roadhouse butter is even BETTER than the original. It is the perfect sweet spread to almost any food and it’s the best thing to take any meal to the next level. I’ll be the first to admit, there have been times when I whipped up a batch of cornbread just so I could slather it in this sweet butter. Nothing quite compares to that bite that has the perfect balance of warm bread and a perfect dollop of melted cinnamon butter. It is divine.

This butter is a heavenly fusion of flavors that tastes like a warm embrace from your taste buds. The rich creaminess of butter is beautifully complemented by the sweet, golden goodness of honey. Then, a gentle kick of aromatic cinnamon sweeps in, creating a symphony of sweet, spicy, and comforting notes. It’s like a cozy hug for your palate, making every bite feel like a treat.

Cinnamon Honey Butter Ingredients

The great thing about this recipe is that it only calls for three simple ingredients- all three of which are pantry staples. You can make this in advance and it is a big show stopper on the table. Minimal effort with a big flavor? I consider that a win! Here is what you will need to get started:

• Butter: Here’s the biggest tip I can give you. Use salted butter. The added salt helps to enhance the sweetness from the honey and the slight spice of the cinnamon. It helps blend everything together in a harmonious flavor bite. If you opt for unsalted I suggest adding a pinch of salt to the recipe.
• Cinnamon: Ground cinnamon, which I happen to buy in bulk at Costco, is what you’ll want to use. It’s one of my favorite things about this honey cinnamon butter.
• Honey: I buy the bigger honey containers from Costco, but have also been known to use local raw honey with equally delicious results. In a pinch you could also try maple syrup, although this would give you more of a maple flavor vs the sweet honey.

Tip: I have seen many many recipes add powdered sugar to their Texas Roadhouse butter recipe. I have experimented with and without and see no need for the added sweetness.

Cinnamon Honey Butter Recipe

1. Soften the Butter:Ensure your butter is softened to room temperature. This will make it easier to mix and achieve a smooth consistency.
2. Mix Butter and Honey:In a mixing bowl, combine the softened butter and honey. Use a spatula or hand mixer to blend them together. Continue mixing until the mixture becomes creamy and well combined.
3. Add Cinnamon:Sprinkle in the 1/2 teaspoon of cinnamon. This aromatic spice will infuse your butter with its warm, fragrant flavor. Stir it into the mixture until the cinnamon is evenly distributed, creating that signature cinnamon swirl.
4. Taste and Adjust:Give your Cinnamon Honey Butter a taste test. If you prefer a stronger cinnamon flavor or a touch more sweetness, feel free to adjust by adding a bit more honey or cinnamon, but do it in small increments to avoid overpowering the butter.
5. Chill or Serve:You can serve the Cinnamon Honey Butter immediately for instant gratification, or for a firmer consistency and to allow the flavors to meld even more, cover the bowl with plastic wrap and refrigerate it for about 30 minutes.
6. Serve with Delight:Your homemade Cinnamon Honey Butter is now ready to be enjoyed! Slather it on freshly baked bread, pancakes, waffles, or whatever your heart desires.
7. Storage:If you have any leftovers (which might be rare because it’s so good), store the butter in an airtight container in the refrigerator. It should keep well for a couple of weeks.

That’s it! You’ve just created a delightful and indulgent treat that will elevate your breakfasts and snacks to a whole new level. Enjoy!

Helpful Tools

• Mixing Bowl: (affiliate) A sturdy mixing bowl is essential for combining all the ingredients effectively.
• Spatula or Hand Mixer: (affiliate) Use a spatula for hand mixing or a hand mixer for smoother and faster blending of the butter, honey, and cinnamon.
• Measuring Cups and Spoons: (affiliate) Accurate measurements are crucial in baking, so have measuring cups for the butter and honey, and measuring spoons for the cinnamon.
• Whisk: (affiliate) A whisk can be handy for incorporating the cinnamon into the mixture evenly.
• Container with Lid: (affiliate) You’ll need an airtight container with a lid for storing your finished Cinnamon Honey Butter.

More Cinnamon Recipes:

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4.80 from 10 votes

Cinnamon Honey Butter

Created by: Jesseca

Course Side Dish Recipes

Cuisine American

See Also

10 Easy Thanksgiving Recipes Celebrity Chefs Serve Their Families15 Legendary Family Recipes Worth SharingBarbecue Chili RecipeWendy's Copycat Chili Recipe

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

1 cup

This Cinnamon Honey Butter Recipe comes together in just 5-minutes and uses only 3-ingredients! A perfect copycat Texas Roadhouse Butter that tastes great on rolls, toast, muffins and more!

Ingredients

• ▢ 1 cup salted butter softened
• ▢ 6 tablespoons honey
• ▢ 1/2 teaspoon cinnamon

Instructions

• Add the butter to a medium mixing bowl.

• Beat with a hand mixer, or by hand with a spatula, for 1-2 minutes or until it starts to look more “whipped.”

• Scrape the sides of the bowl to move all of the butter towards the center.

• Add the honey and cinnamon.

• Mix until fully incorporated, another 1 to 2 minutes.

• Serve with your favorite breads or treats.

Notes

• Make sure the butter is room temperature. Leaving it out of the refrigerator for 20 minutes or more will help you start with a soft butter- which means the honey can mix in evenly.
• Want to make this a dairy free cinnamon butter? Opt for a vegan butter option like Earth’s Balance in place of the butter.

Nutrition

Serving: 2tablespoons | Calories: 126kcal | Carbohydrates: 7g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Cholesterol: 31mg | Sodium: 92mg | Sugar: 7g

Equipment

Measuring Cup

Bowls

Silicone Spatulas

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